Energy and resource efficiency in the supply chain and related packaging management are the central themes running through all the sections of the Italian journal COM.PACK. It brings suppliers, retailers, users and consumers closer to sustainability, supporting them in the search for new solutions, tools and possibilities. Refrigeration, as an essential opportunity to improve energy efficiency in the food and beverage supply chain, which is itself 40% of the packaging market value, is one of the aspects the magazine regularly analyses
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